- This topic has 3 voices and 3 replies.
-
Posts
-
Hello Everyone!
I have another question. I have gotten a couple of emails about this question and I just want to see what everyone else thinks. The question I am getting is “do you think there will be more guidelines on health standards in restaurants and bars after COVID-19?”I know it is probably too early to determine this but I just wanted to see what others were thinking or if this question has been brought up within your facilities.
Thank you
NikiI’ve heard questions along that line as well. The way I answered this was, There could be updated State, County or City requirements come from COVID-19, but regardless, the consumer may be a bigger driver of what is acceptable or not acceptable to them. I imagine some businesses will want to evaluate ways that they can show that cleanliness and health sanitation is obviously important. Those businesses that were already teetering may need to clean up their act or be left in the dust. ; }
Joe
FDA has an upcoming webinar on this but I would rather just see a comprehensive list of best practices.
Still would rather just see a list rather than listen to talk.
- You must be logged in to reply to this topic.